Fried Eggs with Tomato, Ham and Cheese
- 2 eggs
- 2 ripe tomatoes (peeled and chopped)
- 1 clove garlic, minced
- 1 slice of ham
- 1 slice of cheese
- 1 teaspoon olive oil
- Salt and pepper to taste
- Place the tomatoes and garlic in a skillet.
- Cook over medium heat, stirring often, until the ingredients are soft.
- In a different skillet, heat the olive oil and add the eggs.
- Add salt and pepper to taste. Cover the eggs with ham and cheese slices.
- Put the tomato and garlic sauce on top.
- Serve immediately.
Recipe by unacolombianaencalifornia.com at https://www.unacolombianaencalifornia.com/es/fried-eggs-with-tomato-ham-and-cheese/
2.2.8