Colombian Stuffed Potatoes
Cook time:
Total time:
Porciones: 10
- 5 big potatoes
- 1 lb ground beef
- 1 garlic cut finely
- 2 ripe tomatoes
- ½ teaspoon cumin
- Salt to taste
- 1 chopped hard-boiled egg
- ½ cup white rice
- 1 cup oil
- 1 egg
- ½ cup milk
- ½ cup wheat flour
- Prepare a potato puree: wash, peel, cut into chunks, and cook in water with salt until they soften.
- Smoosh the potatoes so they become a puree. Let them cool.
- Sauté the ground beef along with the tomatoes and the chopped garlic. Season with cumin and salt to taste.
- Add the rice and hard-boiled egg to the meat. Mix everything thoroughly.
- Create a little ball out of the potato puree. Make a little opening so you can add the mix of the ground beef, rice, and egg.
- Close the hole with a little bit of puree, making sure it is well-shut.
- Repeat the process with the rest of the puree.
- In a bowl, beat the raw egg with the milk, wheat flour, and a pinch of salt.
- Dip the balls of filled puree through the mixture, and then fry in hot oil. Let them fry until they are golden brown.
- Once ready, place on a paper towel so the paper can absorb extra juices.
- Serve immediately.
Recipe by unacolombianaencalifornia.com at https://www.unacolombianaencalifornia.com/2020/08/colombian-stuffed-potatoes/
3.5.3251