Chicken Sancocho (Colombian Chicken Stew)
- 6 chicken drumsticks
- 2 liters water
- 2 ripe tomatoes peeled and cut into cubes
- 4 cubes chicken bouillon
- 3 tbsp butter
- 2 corns cut into chunks
- 3 green plantains cut into chunks
- 2 yuccas cut into chunks
- 8 potatoes cut into big pieces
- Garlic salt to taste
- In a deep pot, add the butter and garlic salt and let cook for 3 minutes.
- Add the water and the chicken bouillon cubes. Check the seasoning and let boil.
- Add the chicken drumsticks and corn.
- Let boil for 15 minutes and then add the yucca, potatoes, and plantains.
- Apply lid and let cook for 40 minutes.
- Serve with white rice and a guiso made of tomato, onion, and cilantro.
Recipe by unacolombianaencalifornia.com at https://www.unacolombianaencalifornia.com/2020/08/chicken-sancocho-colombian-chicken-stew/
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