Colombian Beef Short Rib Soup
Cook time:
Total time:
Porciones: 5
- 5 cups water
- 1 lb beef short ribs
- 5 big potatoes
- 1 stalk green onion
- 1 cilantro bundle
- Salt to taste
- In a pot, add the water, ribs, onion, and salt.
- Apply lid and let cook until the ribs soften.
- Peel the potatoes and cut into quarters. Add to the pot, leaving at low heat until the potatoes are fully cooked.
- Check the seasoning and remove the onion and cilantro.
- Serve immediately.
Recipe by unacolombianaencalifornia.com at https://www.unacolombianaencalifornia.com/2020/08/colombian-beef-short-rib-soup/
3.5.3251