Sabajón (Colombian Egg Nog)
Porciones: 6-8
 
Ingredients
  • 2 boxes instant vanilla pudding
  • 4 cups milk
  • ½ cup rum
  • ½ cup aguardiente
  • ½ cup condensed milk
Instructions
  1. Prepare the puddings with the milk.
  2. Let cool and thicken.
  3. Blend this mix with the rest of the ingredients.
  4. Always keep this drink cold.
Recipe by unacolombianaencalifornia.com at https://www.unacolombianaencalifornia.com/2020/07/sabajon-colombian-egg-nog/