Colombian Rice Soup
Porciones: 5
  • 1 lb beef tripe
  • Water (measure water according to number of portions desired)
  • Salt to taste
  • 1 chicken or beef bouillon
  • 1 cup rice
  • ½ cup chopped carrots
  • ½ cup peas
  • 1 cup potato cut into cubes
  • Chopped cilantro (optional)
  1. Cook the tripe in a pressure cooker until they soften (approx. 30 min).
  2. In a regular pot, add the water, salt, bouillon, until the water boils.
  3. Add the cooked tripe, rice, carrots, peas, and potatoes.
  4. Mix the soup and leave on medium heat for 40 minutes, or until all the ingredients soften.
  5. When serving, add a little bit of chopped cilantro.
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