Colombian Rice Soup
- 1 lb beef tripe
- Water (measure water according to number of portions desired)
- Salt to taste
- 1 chicken or beef bouillon
- 1 cup rice
- ½ cup chopped carrots
- ½ cup peas
- 1 cup potato cut into cubes
- Chopped cilantro (optional)
- Cook the tripe in a pressure cooker until they soften (approx. 30 min).
- In a regular pot, add the water, salt, bouillon, until the water boils.
- Add the cooked tripe, rice, carrots, peas, and potatoes.
- Mix the soup and leave on medium heat for 40 minutes, or until all the ingredients soften.
- When serving, add a little bit of chopped cilantro.
Recipe by unacolombianaencalifornia.com at https://www.unacolombianaencalifornia.com/2020/07/colombian-rice-soup/
3.5.3251