Fried Green Plantain Soup (Patacón Soup)
Porciones: 5
 
Ingredients
  • 2 green plantains
  • 2 chicken pieces
  • 2 small portions of meat
  • ½ cup peas
  • ½ cup carrots cut into cubes
  • 5 potatoes into cubes
  • 1 corn cut into pieces
  • 10 cups water
  • Salt
Instructions
  1. Peel the plantains, cut into thick pieces, and fry in hot oil.
  2. When soft, take out of frying oil and smoosh/flatten using a roller or plate.
  3. Put back into frying oil and remove when golden color.
  4. In the meantime, add water and meat into a pot. Let boil and add the peas, carrots, potatoes, and corn. Add salt to taste.
  5. About 10 minutes before fully cooked, add the patacones to the mix.
  6. Serve immediately.
Recipe by unacolombianaencalifornia.com at https://www.unacolombianaencalifornia.com/2020/07/fried-green-plantain-soup-patacon-soup/