Patacón Burger (Green Plantain Burger)
- 2 plantains
- Frying oil
- Salt to taste
- Ground beef burgers
- Slices of cheese
- ½ green tomato sliced
- 2 tablespoons of mayo
- 1 tablespoon of tomato sauce
- Drops of lemon juice
- Peel the plantains and cut them into chunks
- Pan fry them until soft
- Once soft, remove them from the pan and press down on them until you get the desired shape and size.
- Fry them again until golden brown.
- Remove them from the pan, drain them on absorbent paper and add some salt. Save them.
- Brown the burgers on a grill until cooked to taste.
- Cover each serving with a slice of cheese.
- Prepare the pink sauce with the mayo, tomato sauce, and lemon drops to taste.
- To put the burgers together, use a patacon as a base.
- Continue by placing the meat, the cheese, the slice of tomato and the pink sauce on them.
- Finish the burger with another patacon.
Recipe by unacolombianaencalifornia.com at https://www.unacolombianaencalifornia.com/2020/07/patacon-burger-green-plantain-burger/
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