Colombian Potato Salad
Prep time:
Cook time:
Total time:
Porciones: 4
- 4 big potatoes peeled and cut into cubes
- 1 cup cooked peas
- 2 sausages
- 2 hard-boiled eggs
- Mayonnaise to taste
- Salt to taste
- Cook the potatoes in boiling salt water until they are well-done, but not too soft, so they don’t fall apart when mixed with other ingredients.
- Drain the potatoes, and let them rest until they are cool.
- In the meantime, cook the sausages and cut them into slices.
- Peel the hard-boiled eggs and cut them into small pieces.
- In a bowl, add the potatoes, peas, sausage slices, and egg pieces.
- Add the mayonnaise little by little, and gently mix everything so the potatoes don’t fall apart.
- Add the amount of mayonnaise you desire and check the salt.
- Serve cold or at room temperature. Always keep salad cool.
Recipe by unacolombianaencalifornia.com at https://www.unacolombianaencalifornia.com/2020/06/colombian-potato-salad/
3.5.3251