Beet and Carrot Salad
Cook time:
Total time:
Porciones: 4
- 2 carrots
- 2 beets
- ¼ cup chopped cilantro
- 2 tbsp olive oil
- 1 tbsp white vinegar
- Salt to taste
- Wash vegetables thoroughly and place them in a pressure cooker at medium heat.
- If you don’t have a pressure cooker, you can also use a traditional one, but remember to leave it for some more time, until the vegetables soften.
- Once cooked, remove the carrots and beets from the pot.
- Peel the vegetables, cut them in cubes, and accommodate them in a salad bowl.
- Add the chopped cilantro and dress the salad with olive oil, vinegar, and salt.
- Check the seasoning to see if you want to add any more ingredients.
- You can add pieces of hard-boiled egg and a few drops of lemon juice if you want.
- Serve cold or room temperature.
Recipe by unacolombianaencalifornia.com at https://www.unacolombianaencalifornia.com/2020/06/beet-and-carrot-salad/
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