Cheese Arepas
Cook time:
Total time:
Porciones: 6
- 2 cups of precooked cornmeal
- 2 cups warm water or 1 cup water + 1 milk
- 2 cups of grated cheese (Mozzarella, Queso Fresco, Panela Cheese)
- Salt to taste
- 2 teaspoons of butter
- Sliced or grated cheese to put on top
- In a large bowl, mix together the cornmeal, warm water (or water and milk), grated cheese, salt to taste, and butter.
- Use your hands to fully compact the dough.
- Form balls the size of a fist and then crush them with your hands, or with the help of a plate.
- Heat a frying pan or grill, and grease it with a little oil or butter.
- Arrange the arepas on the grill and leave them over moderate heat, until golden.
- Minutes before serving, top with cheese slices on top, until cheese melts.
Recipe by unacolombianaencalifornia.com at https://www.unacolombianaencalifornia.com/2020/04/cheese-arepas/
3.5.3251